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Entrees
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Roast Chicken
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$3.00
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Chicken Cutlet (Breaded)
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$4.00
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Veal Liver
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$4.75
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Veal Cutlet (Breaded)
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$5.00
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Veal Balls in Dill Sauce
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$4.00
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Stuffed Cabbage
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$4.00
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Beef Goulash
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$4.50
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Boiled Beef in White Horseradish Sauce
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$4.50
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Pork Chop (Breaded)
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$4.25
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Meatloaf
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$3.50
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Polish Kielbasa
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$3.50
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Pyzy
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$3.50
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Bigos
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$3.50
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Polish Platter (3 pierogies, kielbasa, stuffed cabbage, bigos and potatoes)
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$5.50
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Tongues in Horseradish Sauce
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$4.00
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Spare Ribs
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$4.00
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Boiled Hocks
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$4.00
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Veal Cutlet in Hungarian Style
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$5.50
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Viener Schnitzel
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$5.00
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Chicken Cutlet Stuffed with Mushrooms
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$5.00
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