|
Roast Chicken
|
$5.50
|
|
Chicken Cutlet (Breaded)
|
$7.00
|
|
Veal Liver
|
$7.50
|
|
Veal Cutlet (Breaded)
|
$7.50
|
|
Veal Balls in Dill Sauce
|
$7.50
|
|
Stuffed Cabbage
|
$7.00
|
|
Beef Goulash
|
$7.50
|
|
Boiled Beef in White Horseradish Sauce
|
$7.50
|
|
Pork Chop (Breaded)
|
$6.50
|
|
Meatloaf
|
$5.50
|
|
Polish Kielbasa
|
$6.00
|
|
Pyzy
|
$5.00
|
|
Bigos
|
$5.50
|
|
Polish Platter (3 pierogies, kielbasa, stuffed cabbage, bigos and potatoes)
|
$9.00
|
|
Tongues in Horseradish Sauce
|
$7.00
|
|
Spare Ribs
|
$7.50
|
|
Boiled Hocks
|
$6.50
|
|
Veal Cutlet in Hungarian Style
|
$8.00
|
|
Viener Schnitzel
|
$8.00
|
|
Chicken Cutlet Stuffed with Mushrooms
|
$9.00
|
|
Fish Filet
|
$8.00
|
|
Veal Cutlet Parmagiana
|
$8.00
|
|
Chicken Cutleet Parmagiana
|
$8.00
|
